Toothpick beef-2019 Chinese New Year's Eve Dinner【Man Food Slow Talk】

A Hunan dish that people can't stop eating, I put it in the Chinese New Year's Eve dinner menu, and unexpectedly also has a good taste on the sign, the taste is chewy, and it tastes spicy and spicy, and I can't help but take it one after another.

Ingredients

Beef(theleanpartofthebeeftenderloinorhindleg) 300 g

Marinade

Oystersauce 1 tablespoon

Lightsoysauce 1 tablespoon

sugar 1 pinch

Salt 1 pinch

cornstarch 2 tablespoons

Cookingwine 1 tablespoon

Gingerpuree 1/2 teaspoon

Stir-friedsauce

Chilliflakes 3 teaspoons

cuminpowder 2 teaspoons

five-spicepowder 1 teaspoon

gingerpuree 1 teaspoon

Finelychoppedgreenonion 2 teaspoons

Cookedwhitesesameseeds 1 teaspoon

Cooking Instructions

Cut the beef into small slices with a slight thickness
Marinate with oyster sauce, light soy sauce, sugar, salt, cooking wine, ginger puree and cornstarch
Soak a toothpick in hot water and thread the beef on top of the toothpick
Put the toothpick beef into the oil pan and fry until it changes color, then remove it
Stir-fry ginger and garlic, chili flakes, cumin powder and five-spice powder until fragrant
Stir-fry the beef with toothpicks, chopped green onion and white sesame seeds