The spicy crispy chicken wings on the disc on the Chinese New Year's Eve dinner table are too fragrant

Cooking Instructions

1. Ingredients: 12 chicken wings, 1 spoon of chili noodles, 100g of corn starch, 1 garlic, appropriate amount
   
   of green onion and ginger Method: 1️⃣ Wash the chicken wings and cut them in half, add a few slices of ginger and green onions ➕, a spoonful of cooking wine ➕, a little pepper ➕, two spoons of light soy sauce ➕, two spoons of Orleans marinade, grasp and marinate for 30 minutes

   

2. 2️⃣ Put an appropriate amount of cornstarch in the bowl, wrap the marinated chicken wings evenly, pour wide oil into the pot, fry the oil temperature one by one, fry until the surface is golden and crispy, and remove the
   
   3️bottom oil, fry the minced garlic until fragrant, pour in the chili noodles and stir well, then pour in the fried chicken wings, add a spoonful of sugar to improve the freshness, stir evenly, and sprinkle the green onion on the plate

   

3. It's so crispy and fragrant

   

4. The skin is crispy

   

5. The meat is tender and tender