Caramel black tea pudding
Hello, treasures , today I will share a French caramel black tea pudding, with a strong black tea aroma, sweet and tender, melt in your mouth. The method is simple, zero foundation, and the novice is a success!
Ingredients
Cooking Instructions
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Milk + black tea bags boil and steep for 5 minutes. Egg yolk + cream + condensed milk stir well, pour in the cooled milk black tea liquid and stir well
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Sieve 2 times and pour into the mold for 8 minutes.
Send it to the preheated oven, water bath method, bake at 180 degrees for 20 minutes, take it out, sprinkle some white sugar ~ continue to bake for 10 minutes until caramel color.
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The skin is roasted and fragrant
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Melts in your mouth, sweet and tender caramel black tea pudding, second light
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