Caramel black tea pudding

Hello, treasures , today I will share a French caramel black tea pudding, with a strong black tea aroma, sweet and tender, melt in your mouth. The method is simple, zero foundation, and the novice is a success!

Ingredients

Blackteabag 2

milk 150 g

whippingcream 180 g

eggyolk 5

condensedmilk 30 g

semolinizedsugar alittle

Cooking Instructions

Milk + black tea bags boil and steep for 5 minutes. Egg yolk + cream + condensed milk stir well, pour in the cooled milk black tea liquid and stir well
Sieve 2 times and pour into the mold for 8 minutes.
Send it to the preheated oven, water bath method, bake at 180 degrees for 20 minutes, take it out, sprinkle some white sugar ~ continue to bake for 10 minutes until caramel color.
The skin is roasted and fragrant
Melts in your mouth, sweet and tender caramel black tea pudding, second light

Brown sugar coconut milk mille-feuille water chestnut cake, the recipe of 250 grams of water chestnut flour, you will learn it as soon as you learn it!