Egg custard

Cooking Instructions

1. Pour boiling water into an empty bowl, and remember that it must be boiling water

   

2. Add the eggs, my bowl is 4 eggs, add salt and stir to mix

   

3. Be sure to beat the foam clean

   

4. Cover with plastic wrap and prick a few small holes

   

5. Be sure to put cold water into the pot

   

6. Steam the pot for 12-15 minutes, then turn off the heat and simmer for another 5 minutes

   

7. Pour in light soy sauce and aged vinegar

   

8. It's really the same as the pudding, delicate and silky