Tofu with tomato sauce

Cooking Instructions

1. Prepare a piece of tofu (regular tofu is fine, I use my own peanut tofu)

   

2. Split in two from the middle

   

3. Cut into moderately thick slices

   

4. Wrap in egg wash (this step is not easy to operate, it is recommended that novices can remove it, and go directly to the next step: coating the starch)

   

5. Then glue with dry starch

   

6. Spray some oil in a nonstick frying pan and heat up

   

7. Spread with sliced tofu and fry until golden brown on both sides

   

8. I clearly feel that the tofu is crispy on the outside, and I will set it aside

   

9. Add a little oil to the pan and stir-fry in a bowl of juice that has been stirred well

   

10. Stir-fry until fragrant, add water and cook until the soup is thick

    

11. Pour in the fried crispy tofu

    

12. Stir-fry well

    

13. Reduce the juice so that all the tofu slices are evenly covered with the viscous broth and serve on the plate

    

14. Put it on a plate, you can also sprinkle some decorations if you have cooked black and white sesame seeds at home!