Steamed clams with wine in "Late Night Canteen".

Cooking Instructions

1. Wash the clams well (you can borrow a brush to clean them), then wash them with water several times and drain them for later use

   

2. Prepare a casserole, pour oil into a hot pan, add garlic slices, ginger slices, and dried chili peppers and stir-fry until fragrant, pour in clams and stir-fry a few times

   

3. Add sake, cover the pot and simmer over medium heat for about 3 minutes until all clams are opened
   
   * If there is no sake, you can also use rice wine or rice wine instead, if you use rice wine, don't add so much, half is fine

   

4. Open the lid and add light soy sauce and butter and mix well, and finally turn off the heat and sprinkle with chopped green onions