Simple, easy-to-make, fragrant but not greasy white meat with garlic (boiled pork)

Cooking Instructions

1. Wash the pork belly, put it in a pot with the above ingredients, add an appropriate amount of water, and bring to a boil!
   To save trouble, I didn't marinate the meat in advance, and it turned out that the taste was excellent as well.

   

2. In the boiled meat, gurgling, the aroma fills the whole room!

   

3. Continue to cook the meat. You can close the lid and cook quickly, turning it over from time to time in the middle.

   

4. In about half an hour, the thin piece of meat was already cooked. If you have thick pieces of meat, be sure to cook them for a while, and you can easily fork them with chopsticks, which proves that the meat is cooked. Cook for a while, the fat is not easy to get tired.

   

5. Scoop out and slice.
   Before slicing, the meat pieces are washed with pure water, otherwise it will be a little bitter if the condiments are cooked for so long.

   

6. In the process of boiling meat, you can peel the garlic, mix the garlic puree, add oyster sauce, light soy sauce, and vinegar, and stir well

   

7. The white meat is dipped in garlic and dies delicious!

   

8. You can serve some soup from which the meat is boiled to cook the noodles

   

9. Eat garlic and white meat with noodles, it's so satisfying!