Cold shredded chicken (chicken breast + chicken thigh) high protein and low fat (slimming and fat reduction)

Ingredients

Chickenbreast 1 smallpiece

Chickenthighmeat 2 smallpieces

Cucumbershredded 1 piece

Coriander 3 smallpieces

Cookingwine 3 teaspoons

Sauce:

Garlic 1 teaspoon

Chiveleaf 1 smallsprig

Milletspicy(optional) 2 pcs

Whitesesameseeds 1 teaspoon

Sichuanpepperpowder alittle

Lightsoysauce 2 teaspoons

Balsamicvinegar 2 teaspoons

Sesameoil 2 teaspoons

Salt Appropriateamount

MSG alittle

edibleoil alittle

First, mix the chicken breast and chicken thigh meat with 3 teaspoons of cooking wine, steam for 15 minutes, and steam until cooked.
After steaming, cool, tear into strips.
Sauce: 1 teaspoon minced garlic, 1 chives, 2 millet spicy, 1 teaspoon white sesame seeds, a little Sichuan pepper powder, simmer with hot oil to stimulate the fragrance, then add 2 teaspoons of light soy sauce, 2 teaspoons of balsamic vinegar, 2 teaspoons of sesame oil, appropriate amount of salt, a little MSG, add 3 teaspoons of steamed chicken breast soup, stir well.
The sauce is done
Put the shredded meat, cucumber and coriander together, pour in the sauce (step 4), stir well and serve.
finished product
Light meal ~ get it up