Late-night cafeteria ❗️ rice cooker version of the vermicelli sixtie

Ingredients

Flowerclams 1 catty

Allkindsofvegetables

Vermicelli 2 handful

mincedgarlic 5 cloves

Milletspicy 2

Greenonion 1

Fuelconsumption 1 scoop

Lightsoysauce 2 scoops

Sugar 1/2 scoop

Chickenessence Appropriateamount

Salt Appropriategrams

Minced garlic, millet spicy, chopped green onion in a bowl, pour hot oil to stimulate the fragrance â—ï¸
and add, light soy sauce, oil consumption, sugar, salt, chicken essence, stir evenly and set aside! !ï¸
Spread your favorite vegetables (baby cabbage, enoki mushrooms, etc.) in the rice cooker, and blanch the vegetables that are not easy to cook! !ï¸

Soak the vermicelli in warm water in advance! !ï¸ Cut a few times with scissors, cut a small section, and it is easy to clip! !ï¸
The top of the clam shop, pour the seasoning evenly on it, pour a bowl of water again, then cover the lid, press the cooking button! !ï¸

â™¨ï¸ !ï¸
Sprinkle chopped green onions (cucumbers I didn't put in) and eat! !ï¸