Christmas Dinner French Pan-fried Chicken Cutlet

Cooking Instructions

1. The sense of Christmas atmosphere is on the table~

   

2. The French pan-fried chicken steak is delicious!
   The taste is rich, tender and juicy~

   

3. Prepare the ingredients

   

4. McCormick's Chicken Seasoning
   Black Pepper Garlic Flavor is fragrant!
   It goes well with chicken~

   

5. Wipe the chicken thigh steak dry with a kitchen paper towel, sprinkle
   the chicken seasoning on both sides, and massage it

   

6. Marinate for half an hour

   

7. During the marinating process, cut the
   broccoli into
   small florets and
   blanch for 30 seconds to drain.

   

8. Together with carrots , put them in the shape of a Christmas tree~

   

9. Fry the chicken skin on the chicken thigh steak first, then turn over and fry it

   

10. Fry over medium-low heat, and insert chopsticks easily

    

11. You can sprinkle some seasonings
    in the process to make the flavor stronger ✌

    

12. Isn't it tempting! Fragrant ~
    cut long strips to put on a plate

    

13. Merry Christmas in Yummy Yummy
    ٩(๑^o^๑)۶