Super rice dry pot chicken wings!!

I've made a dish many times~ It's really super delicious!! And it won't roll over! Do it all!! Although it looks like there are a lot of materials to prepare, it's actually really simple~

Ingredients

Marinatedchickenwings

Chickenwings 10

Greenonion Appropriateamount

Ginger Appropriateamount

Whitepepper Appropriateamount

Salt Appropriateamount

Lightsoysauce 2 spoons

Darksoysauce 1 spoon

Cookingwine 1 tablespoon

Starch 3-4 tablespoons

Garlic 6-7 cloves

ginger 4-5 slices

Pixianbeanpaste 1 spoon

potatoes 1 large

onion half

smallparsley 2 smallhandful

Sichuanpepper 1 spoon

sesamepepper 1 spoon

driedchili appropriateamount

lightsoysauce appropriateamount

salt 1 teaspoon

sugar 1 teaspoon

shallot Youmayormaynotadd

whitesesame appropriateamount

Cooking Instructions

First of all, marinate chicken wings, green onion and ginger, a spoonful of cooking wine, an appropriate amount of white pepper, two spoons of light soy sauce and a spoonful of dark soy sauce, an appropriate amount of salt, add more starch, and marinate for 15-20 minutes ~ I forgot to take the photo ~ I will make up for it next time
Prepare the side dishes, chop the parsley into pieces and shred the onion
Split the garlic from the middle, shred the pepper and cut it into sections as you like~ Cut the green onion into sections, and slice the ginger for later use
Cut the potatoes into strips
Add a little more oil and fry the chicken wings when the oil is hot
Potatoes are fried
Leave the bottom oil, stir-fry chives, ginger, garlic, peppercorns, peppers, dried chilies, put a spoonful of Pixian bean paste ~ stir-fry the red oil
Add shredded onion and parsley, and fry a little softer if you like it
Stir-fry the potatoes and chicken wings, add some light soy sauce, a spoonful of salt and a spoonful of sugar
Stir-fry evenly and add a little chives and white sesame seeds
Then you can spray out the pot!!! Prepare more rice!! It's too much of a meal!!