Today's breakfast: toast mashed potato chocolate box, cabbage tofu soup, zucchini steamed egg

Cooking Instructions

1. Steamed sweet potatoes are pressed into a puree, two slices of toast are prepared, two small boxes.

   

2. Cut the toast into the size of a box at the bottom.

   

3. Spread with sweet potato puree.

   

4. Melt the chocolate and milk in water, add the chopped walnuts and stir well.

   

5. Just drizzle the chocolate on it, eat one for breakfast today and freeze the other.

   

6. Finely chop a zucchini, add two eggs, two eggshells of water, half a spoon of salt, stir well, and steam for 20 minutes.

   

7. Cut the tofu into small pieces and tear the cabbage into large pieces. Stir-fry chopped chives in hot oil in a pot, add an appropriate amount of water, put the tofu in it and boil to taste, finally add cabbage, boil, and pour sesame oil on it.

   

8. Open the meal