Gardenia rice cake / branch rice cake / lye rice cake

Chaoshan characteristics: When I was young, I didn't understand its deliciousness, but when I grew up, I didn't know where to buy it, and finally I could make it myself, and I ate as much as I wanted

Ingredients

Ediblealkali 6 grams

Oil 10 grams

Watermillglutinousriceflour 300 grams

Cornstarch/stickyriceflour 50 g

Water+teawater 370 grams

Cooking Instructions

Prepare the edible alkali first
Mix all the ingredients well and stir until smooth
and fluid, so that's it
Spread oil paper and steam the water in a pot
for 15 minutes + 30 minutes
on medium heat, and the chopsticks will be stuck in it without sticking
Cutting into pieces with old brown sugar is really a must

Yangzhi manna (a dessert that tastes better than Manji)

The "corn flour tortilla" method shared by the pastry master for 20 years, the corn is harvested quickly

Super super delicious Shanghai home cooking: oil gluten wrapped meat

It's the season to eat loofah again, arrange this dish of loofah beef scrambled eggs, tender and sweet, and you will fall in love with it once you eat it