Steamed eggs

Cooking Instructions

1. Beat the eggs into a bowl with a pinch of salt

   

2. Leave half a amount of water in the eggshell, the tender point is the water-to-egg ratio of 1:2, the normal 1:1.5, then the tender point of the 3 eggs is to mix the half of the eggshell water under 12, just use tap water, warm water or cold water, do not use pure water

   

3. Mix well with water and sieve to remove foam

   

4. Cover with plastic wrap and prick a few holes with a toothpick to breathe

   

5. Put it in the steamer, the Martian integrated stove is 100 degrees for 22 minutes, and the ordinary gas steamer is on medium and low heat for 10 minutes

   

6. Remove from the pan and prepare the seasoning

   

7. Extremely fresh with sesame oil

   

8. Just pour it on it, or you can leave it uncovered