Spiced edamame as a snack in summer

Cooking Instructions

1. When you buy two catties of fresh edamame, you must wash them clean, because you have to sip them in your mouth.

   

2. I use an induction cooker, put half of the water in the pot, put the soy sauce, salt, chicken essence, cooking wine, thirteen spices, chili peppers, and edamame into the pot together.
   Try to use fresh chili peppers, because they are not easy to get hot and the flavor is not heavy.
   Don't cover, don't cover, don't cover
   important things say three times!!
   If you cover it, it will be yellow, it will not look good, and it is easy to cook too badly.

   

3. After the soup is boiled, turn the heat to medium heat
   and cook for 5~10 minutes
   , 5 minutes are very crispy, 10 minutes are a little crispy and a little glutinous, depending on the taste
   that the baby likes to eat~
   I like spicy pro, you can put a few more red peppers ~ fresh red peppers ~ Ha~

   

4. After cooking, soak for 30 minutes to 1 hour and you can eat!
   If you can't finish eating, you can put it in a bag or box and put it in the refrigerator, which is delicious both cold and frozen!! The best beer pair in summer~