The "wine steamed clams" in the late-night cafeteria are perfect for removing the fish

Cooking Instructions

1. The ingredients are ready

   

2. 500 grams of nails, the shell is brushed clean one by one.

   

3. Add butter to the pan, add the dried chili peppers and garlic cloves and stir-fry until fragrant

   

4. Put the clams in a small pot and add 150ml of rice wine and sautéed dried chili peppers and garlic

   

5. Place the pot in the steaming oven and steam on pure steaming mode for 4 minutes.

   

6. After steaming, add 2 teaspoons light soy sauce and a handful of chopped shallots and mix well.

   

7. Add ice cubes to a glass jug and pour in the rice wine.

   

8. Eat a flower nail with a bite of chilled rice wine, superb~