A bigtooth sandwich that sticks out its tongue
I saw this sandwich on Pinterest a long time ago, but I never bought the ham, so it slowly ran aground. Recently, I suddenly remembered that I wanted to eat a hundred claws and scratch my heart, so I hurriedly ran to the supermarket and bought ham slices to make it, you must understand my feelings, right ?

Ingredients
Cooking Instructions
-
Cut the toast in half and bake the bread slices at 175 degrees Celsius in a toaster or oven until lightly charred.
If you don't have it or it's too troublesome, you can also use a pan to bake slowly over low heat, anyway, as long as both sides are browned.
For example, if you prefer the texture of toast when you eat sandwiches, you can omit this part if you prefer soft toast. -
Cheese slices are cut/cut into four strips of equal width.
Cucumber cut into thin slices.
Cut the blueberries in half. -
After that, it's time to assemble.
Place the half-exposed ham slices on top of half of the toast and place the cut/cut cheese strips at equal distances on top.
Cover the other half of the toast and add the cucumber slices and blueberries to make the eyes.
It's so cute, can't you bear to eat it?
More

Chicken Pizza (Nutritious Breakfast for Kids)

Side dish "stir-fried pork belly with fresh bamboo shoots"

Christmas wreath bread

The "wine steamed clams" in the late-night cafeteria are perfect for removing the fish

Crispy sausages

Chicken in soy sauce

Super side meal: soybean sprouts fried meat - fruit and fruit kitchen

A creative way to eat a mini pizza tart crust in one bite! !️

Tomato shrimp and vermicelli casserole

Stir-fried mushrooms with green vegetables

Boiled peanuts (pressure cooker version)

The ❗️ fragrant and tender and delicious steak and potato frying pan is super satisfying~