The red oil and wide noodles of the late night canteen

Cooking Instructions

1. ‧ Clean the shallots and garlic cloves and chop them for later use

   

2. Wash the ingredients, soak the skin for 5 minutes
   
   , clean the lettuce and spinach, remove the yellowed leaves
   
   , peel the quail eggs, and cut the mushrooms into small pieces for later use
   
   , put the ingredients in boiling water, boil the skin, quail eggs, and shiitake mushrooms for about 10 minutes, and cook the lettuce and spinach for 2 minutes

   

3. Adjust the ingredients, an appropriate amount of chopped green onion and garlic, 2 tablespoons of sesame sauce, 2 tablespoons of oil and chili seeds, 1 tablespoon of light soy sauce, 1 tablespoon of aged vinegar, 1 teaspoon
   
   of sugar, drain the boiled ingredients and put them in a small bowl

   

4. Stir well and you're done, you can add a little soup
   
   and start !!