The oven-free ❗️ giant berry tiramisu ❗️ is in love with one bite

Some time ago, the berry tiramisu that was on fire was huge, and I made it today~ It's so delicious, sweet and sour, the sauce is rich, it melts in your mouth, it's so delicious that you don't have to go out to buy it in circles ❗️, realize the freedom of tiramisu, try it quickly~

Ingredients

Strawberryjam:strawberries 300 g

sugar 80 g

lemonjuice 15 g

Tiramisu:eggyolk 3

castersugar 50 g

mascarponecheese 250 g

whippingcream ~200 g

fingerbiscuits Appropriateamount

Cooking Instructions

Make strawberry jam first, clean the strawberries and cut them into small pieces, add sugar and marinate for half an hour,
Glue dispensing state
Then bring to a boil over medium heat,
Scoop out the floating dust,
Simmer until it is almost thick, add lemon juice,
Continue to boil until thick, cool and refrigerate
Add caster sugar to the egg yolk,
Beat the insulated water until the color becomes lighter,
Add the mascarpone cheese,
Beat evenly,
whipped cream until thickened,
Add the cheese paste
Stir well
Finger biscuits in molds, brush with strawberry jam,
Squeeze on a layer of tiramisu, smooth,
Then put in the finger biscuits,
Brush with strawberry jam,
Squeeze on a layer of tiramisu and smooth,
Scoop a layer of strawberry jam on the surface, add strawberries and decorate with blueberries
It's sweet and delicious
It's easy to do, so you have to try it