Steamed eggs (no chance rollover recipe)

Cooking Instructions

1. Crack the eggs into a bowl and stir with chopsticks until there are no lumps to be pinched

   

2. The amount of warm water added is 1.5 times that of the egg mixture, and like me, it is no problem to measure it directly from the egg shell

   

3. Add 1 teaspoon of salt to warm water and stir to dissolve

   

4. Pour in the egg mixture and stir well

   

5. Strain through a bowl sieve

   

6. Use a spoon to remove all the foam from the egg wash surface

   

7. In a pot under cold water, cover the egg wash with a saucer

   

8. Once the heat is boiling, reduce the heat to low for 8 minutes

9. Finally, turn off the heat and simmer for 2 minutes

10. Lift the lid lightly, steadily, and quickly

    

11. Avoid water vapor dripping from the lid surface and affecting the mirror surface

    

12. Sprinkle with chopped green onions, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce.