Shake the steamed eggs

A bowl of eggs, smooth and tender

Ingredients

Egg 1

Salt 1 g

1.5timestheamountofwarmwater 1.5 timestheeggmixture

choppedgreenonion ,canbeleftout

Maggifreshsoysauce 1 teaspoon

sesameoil Afewdrops

Peanutoil Afewdrops

Pour cold water into a pot and turn on the heat. At this time, beat the eggs in a bowl, add warm water, peanut oil, salt, stir well with an egg pump, filter the foam, wait for the water to boil, put it on the steaming rack, add a dish or a small pot lid to cover the bowl, and prevent the steamed eggs from having pores.
Heat on low for 7 minutes, turn off the heat and simmer for 6 minutes.
When the time is up, the smooth and tender steamed egg is ready.
Cut the eggs with a spoon, add sesame oil and soy sauce, and serve. Note that it is very hot when it is steamed, and let it cool for the child to eat. You can sprinkle some chopped green onions or not, depending on the mood and the inventory of the refrigerator
To update: 180 grams of 4 eggs, add 1.5 times the temperature of boiled water. Use a shallow saucer with a medium thickness, still add a saucer as a lid and cover the pot. SAIC simmers on low heat for 9 minutes, turns off the heat and simmers for 7 minutes.