The all-purpose finger cake lazy version of the sauce cake ❗️can be done in 10 minutes

I like to eat the Tujia sauce cake bought on the side of the road, the family likes to eat homemade It is so simple, I will learn it, I made a lazy ❗️ version of the sauce cake today, I only need to make the sauce, no need to knead the dough, super simple, hurry up and learn it~

Ingredients

Fingercake 3 slices

choppedgreenonion appropriateamount

Sauce:onion smallhalf

garlic 10 cloves

ginger alittle

tomatopaste 1 spoon

soybeanpaste 1 spoon

beanpaste 2 spoons

sugar 1 spoon

oystersauce 1 spoon

five-spicepowder smallhalfspoon

chiliflakes 1 spoon

water smallhalfbowl

whitesesameseeds appropriateamount

Cooking Instructions

Onion, garlic, ginger, finely chopped and set aside
Place a spoonful of tomato paste in a bowl
A spoonful of soybean paste
2 tablespoons bean paste
A spoonful of sugar
A spoonful of oyster sauce
Small half a teaspoon of five-spice powder
A spoonful of chili flakes
Small half bowl of water
Stir to combine
Pour cooking oil into a pot and heat it, pour in onion, garlic and ginger and stir-fry until fragrant.
Pour in the sauce and stir-fry well
Boil for a few minutes
Sprinkle with white sesame seeds before removing
The sauce is ready
Fry the finger cakes in a pan over low heat
Fry until golden brown on both sides
Brush with the sauce, sprinkle with chopped green onions, and serve with white sesame seeds
It's so delicious
It tasted better than the outside
Layers of crispiness