A new version of gimbap

Cooking Instructions

1. 1. The ratio of rice, purple rice, and glutinous rice is 10:1:1, add more water when cooking rice to increase the viscosity of rice. After the rice is cooked, pour white vinegar, sugar, and salt while it is hot, and a little bit can be used to increase the flavor.

   

2. 2. Must-put ingredients: rice, seaweed, pickled radish, chopped peach crisp (or chopped crispy biscuits), meat floss, salad dressing, lettuce. Marinate the radish and cut into small cubes, and shred the lettuce for later use

3. 3. Shred the carrots (with or without according to personal taste), blanch and boil until soft, remove and dry.

4. 4. Eggs can be fried/scrambled/boiled, shredded or cut into small pieces.

5. 5. Meat, any cooked meat that I like to eat is shredded, I use crab sticks with water copied and torn into shreds.

6. 6. Open the bag, the rice should be wrapped while it is hot, if you want the child to eat more vegetables and eat less staple food, you can make the rice yard thinner, put shredded carrots in turn, pickled diced radish, shredded crab sticks, chopped peaches, meat floss, shredded lettuce, boiled eggs, piping bags evenly squeeze salad dressing, and open the bag. Because the dish code is relatively rich, it is impossible to roll layer by layer, so as long as the dish is wrapped in it, wrap it in plastic wrap and hold it in hand to eat, which is both thermal and hygienic.

   

7. 7. According to the distribution of children's food size, it absolutely subverts the traditional taste of gimbap, and the nutrition is also relatively comprehensive.