Crispy and smiling
As soon as I saw you, I laughed and learned to blow up twice in a row, and I laughed and recorded it

Ingredients
Cooking Instructions
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Mix the flour with baking powder and pour in the corn oil.
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Grasp evenly with your hands.
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Beat the eggs, add the flour, and add the sugar.
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Mix into a dough (without kneading), cover and let stand for 30 minutes.
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Roll into long strips.
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Cut into small pieces (about 15 grams each)
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Rub round.
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Prepare water and sesame seeds.
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Roll the small dough in a circular motion in the water.
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Dip the sesame seeds in them and press them again with your hands so that the sesame seeds will not fall easily.
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The first time I did it.
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This is the second time I have done it.
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Pour corn oil into the pan.
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Heat the oil, turn on low heat and fry slowly.
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Float up slowly, and then gently pluck each side with chopsticks to fry until you reach it.
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Don't put too many at once, so that you have time to laugh
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Fry until golden brown.
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This is the first time it has been fried
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2ï¸The first explosion of the mouth laughs
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The second time I laughed more happily
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