Steamed egg with shrimp and tamako tofu / "Steaming" Chinese New Year's Eve rice fast dish

Cooking Instructions

1. First, marinate the shrimp with a little cooking wine, white pepper and steamed fish soy sauce (salt is also fine) to increase the freshness and remove the fishiness. Personally, I don't like the fishy smell of shrimp, and the shrimp will be pre-treated in this way when cooking;
   Then add water to the steamer and boil, and you can prepare the custard...

   

2. Cut the jade tofu into slices of about 1 cm and arrange them along the edge of the plate, the plate should not be too deep, otherwise the shape of the tofu will not be revealed.

   

3. Beat the eggs with a little salt, and then add warm water at about 40 degrees Celsius (the egg mixture and water are about 1:1) and stir well.

   

4. Slowly pour the egg mixture into the plate, this step will be more delicate and less bubbles if it is sifted;
   Cover with plastic wrap (plate) to prevent steam from dripping, put it in a steamer and steam for 9 minutes, then put the shrimp and a little chopped green onion on the table and steam for another 3 minutes.

   

5. Pour steamed fish soy sauce out of the pot and garnish with green onions.