Deep-fried peanuts
Ingredients
Cooking Instructions
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Rinse the peanuts with water.
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Dry!
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Add a clove of garlic.
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Pour an appropriate amount of cold oil into the cold pan, not much, peanuts do not absorb oil.
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Add cold peanuts.
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Medium-low heat keeps turning.
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Stir-fry until the garlic cloves change color, then turn off the heat.
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Sprinkle a few drops of white wine.
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Pick out the garlic cloves.
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Let the peanuts cool.
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Sprinkle with an appropriate amount of salt after cooling, and mix well!
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