Dry-fried green beans (less oil and less condiments)

Green beans (glutenless beans, cowpeas are similar) vegetarian fried old I think the taste is average, but dry stir-fry is particularly liked. If you are afraid of too much oil, you don't need to fry it, just a little bit. The method is simple, it will make the basic model, and you need to add meat foam and sprouts and others, which are the icing on the cake, just feel free.

Ingredients

Greenbeans

Driedchilipepper

Sichuanpepper

Garlic

Salt

Lightsoysauce

Cooking Instructions

Remove the tendons from the green beans, pick them into small pieces, wash and drain.
Grab a small pinch of peppercorns, cut the dried peppers into sections and remove the seeds, and slice the garlic.
The dosage depends on the number of green beans, and your own taste, more fragrant, less light.
Put less oil in the pot, add green beans, wrap in oil and stir well.
Half fry and half fry, stir-fry until the tiger skin is shoveled out.
Put peppercorns, chili peppers, and garlic slices in the remaining oil in the pot, crisp out the fragrance, add green beans, add salt or light soy sauce, stir-fry until soft.
If it is a little dry and hard, you can add a small amount of water, cover the pot and simmer for one minute.
Taste and remove from the pan. It's not good-looking, it's delicious.

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