The first course of Chinese New Year's Eve dinner - auspicious golden ball

Cooking Instructions

1. Wash the prawns, remove the head, peel the shells, and leave the tail part of the prawns

   

2. Add green onion, ginger, salt and pepper, grasp well and marinate for 15 minutes

   

3. Peel the potatoes and cut them into slices, steam them in a pan, add salt, pepper and mash them into a puree

   

4. Add the potato starch and knead the dough

   

5. Take a portion of dough, (the size of the dough is determined according to the size of the shrimp) press a nest in the middle, wrap the marinated shrimp, note that the tail is left outside the dough,

   

6. Dip the wrapped dough in the egg mixture

   

7. Coat with another layer of breadcrumbs

   

8. Heat the oil in the pot, 50% of the oil temperature, fry in the pan for 5 minutes, remove the oil

   

9. It's all fried, arranged, dipped in tomato sauce, and the taste is rattling

   

10. Break one and take a look, salty and crispy