Non-greasy, non-greasy and non-greasy clear soup soybean stewed pig's trotters and pig's feet soup

Cooking Instructions

1. Rinse the trotters with clean water and try to wash the blood as much as possible

   

2. Add clear water Huadiao wine to the pot, and put the pig's trotters in cold water to boil

   

3. Skim the water and cook for 3 minutes on high heat, so as to boil out the blood and water impurities as much as possible, so that it will not be meaningful at that time

   

4. Blanched trotters are washed with clean water

   

5. Put the pig's trotters into a pressure cooker, add 1500 grams of water, two slices of ginger, a little Huadiao wine, cover the pressure cooker, turn the gas to medium-low heat, blow on medium and low heat for 10 minutes, and turn off the heat

   

6. When the time is up, open the lid and put in the soybeans that have been soaked overnight in advance, and press them in a pressure cooker for 3~5 minutes

   

7. After running out of gas again, open the lid to taste and add salt, chicken essence, and garlic flowers to enhance the flavor

   

8. Remove from the pan and serve in a soup bowl