A slice of toast sandwich

Cooking Instructions

1. Hollow out the middle of the toast and place the border in the pan.

   

2. Add a few drops of oil in the middle, add the eggs, fry them over low heat until the eggs are almost ripe, sprinkle with a pinch of salt and black pepper, then add the ham and cheese slices, and cover with the scooped toast slices.

   

3. Flip and fry until the eggs are fully cooked.