Cantonese flavor|Soy sauce chicken feet ~ simple and delicious chicken feet

Ingredients

Chickenfeet(whenIboughtit,Iaskedthestoretocutmynails) 2 catties

Ginger afew

greenonions several

garlic several

Cookingwine(chickenflavor) 2 spoons

Sichuanpepper appropriateamount

staranise appropriateamount

bayleaf appropriateamount

yellowtabletsugar 1.5-2 pieces

driedchilipepper 4 pieces

lightsoysauce 3 spoons

darksoysauce 2 spoons

Icecubesinicewater? Prepareinadvance

Wash the chicken feet and cut off the nails, put the green onions, ginger, cooking wine, peppercorns in a pot
under cold water, boil for about 5 minutes, remove and
wash with water
Prepare ice cubes in advance
and soak the boiled chicken feet in ice water for 10 minutes
After soaking in ice water, put ginger
, garlic, dried chili, rock sugar, Sichuan pepper, star anise, bay leaves, 3 tablespoons of light soy sauce, and 2 tablespoons of dark soy sauce
Pour in boiling water, slightly submerge the chicken feet
to boil, then turn to low heat, simmer for 30 minutes, you can
turn twice halfway, cook for

âš ï¸ a long time, the taste will be soft and glutinous, and you can also adjust the amount of sugar added and the amount of raw soy sauce according to the taste
Remove from the pan