Private steamed eggs
Ingredients
Cooking Instructions
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1. Pour light soy sauce, cooking oil and 5 eggs into the plate first
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Add the farmhouse shallots
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Seal with plastic wrap, steam over medium and high heat for 8 minutes after the water is boiled, stop the fire and simmer for 2 minutes, sprinkle in steamed fish soy sauce, chili oil and sesame oil, and eat deliciously
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