The family eats Sichuan cuisine and Mao Xuewang
Ingredients
Driedchilipepper
Sichuanpepper
duckblood
garlic
ham
hairybelly
greenvegetables
soyproducts
Cooking Instructions
More
Very, very soft mille-feuille omelet
Simple and unpretentious potato salad
Strange peanuts
Chinese breakfast|red beans and black glutinous rice + glutinous rice balls
A Japanese home-cooked dish that is suitable for a lunch box: Jinping lotus root slices
Christmas bread tree
A little dessert that boys must learn!
Chinese breakfast with chive oil noodles & thick egg roasted shrimp dumplings platter
Lazy people have a late-night snack
Delicious sushi
Late-night cafeteria octopus sausage
Stir-fried pork liver (home cooking)