Chinese breakfast|red beans and black glutinous rice + glutinous rice balls

Since it's cold, I like to cook red beans and black glutinous rice in winter, and a bowl of hot coconut milk and red bean black glutinous rice is really yyds! Served with fried glutinous rice balls The simplified version of the brown sugar glutinous rice dumplings Hahahaha It's really delicious

Ingredients

Redbeans 200 ml

Blackglutinousrice 150 ml

Whiteglutinousrice 50 ml

Glutinousriceballs Appropriateamount

Sugar Appropriateamount

Brownsugar 20 g

Water 10 g

Cooking Instructions

Materials
Soak the red beans overnight
in boiling water, simmer over low heat, cover and cook for an hour
, cook until the red beans come out of the sand, add sugar (add for personal taste)
Black glutinous rice should be cooked together with white glutinous rice to have a sticky feeling I cooked it in the rice cooker's rice cooking mode After cooking, add a little sugar
to the rice balls without thawing Pour a little oil into the pot Fry over low heat until the surface is golden Sprinkle soybean flour Drizzle brown
sugar and add water Cook over low heat until the sugar melts until thick You can
drizzle coconut milk Very good