Chinese breakfast with chive oil noodles & thick egg roasted shrimp dumplings platter

The fragrant scallion oil noodles really won't get tired even after eating for a week, making a can of scallion oil can be eaten several times, making a quick breakfast or supper, super convenient and satisfying! - ▫️ Wash the shallots, cut them into hot ▫️ oil, put them in the green onion segments and lay them flat, fry ▫️ them slowly over low heat until they are browned, remove the green onion segments ▫️ and put the oyster sauce, dark soy sauce, light soy sauce, and sugar (1:2:3:2) in the pot and heat them over low heat, stir until they are sparkling ▫️, pour the scallion oil into the noodles, add the chili peppers and mix well-I ️ have always liked Tabasco chili peppers, the original spicy degree used this time is just right, rich and fragrant, no choking taste, and a good helper to enhance the flavor of the cuisine The unique Tabasco spicy flavor is also very suitable for Chinese food, used to enhance the flavor of scallion oil noodles, the bottle mouth design is drop by drop, convenient and hygienic ✨ This Dragon Boat Festival, the scallion oil noodles are paired with crazy salted duck eggs, this bite is too satisfying! Chili peppers dripped on the shrimp dumplings, and people who like spicy food said that they were very amazing ✨ Wall push