Simple and unpretentious potato salad
〜❗️❗️❗️ Please do not reprint recipes and pictures ❗️❗️❗️〜In the spring, everything grows, and I see a lot of new potatoes on the market in the vegetable market, so I buy them back to make a simple and simple potato salad. Every time I make this salad, I always think of my grandmother, when I was a child, my grandmother would definitely make this dish, we never get tired of eating, I still want to eat but the salad dressing at that time was not bought, it was all hand-whipped out of my own house, everyone took turns to finish the relay, it was not lively, it was really a good memory of childhood, and the taste of grandma could never be forgotten~~
Ingredients
Cooking Instructions
-
Potatoes, carrots, and eggs are washed separately and steamed in a steamer ~
The eggs are steamed for 10 minutes and then taken out first~
Potatoes and carrots are different in size, and the time required for steaming is also different, the new potatoes I used this time are very small, about 15-20 minutes of steaming, and they can be easily penetrated with chopsticks~
-
Slice the cucumber, add 1/4 teaspoon of salt and sugar, mix well and marinate the water, squeeze out the water and set aside~
(cucumbers are easy to get out of the water, you need to pickle them in advance~
You can also replace them with boiled edamame and green beans~)
-
Starch-free ham cut into small pieces/slices
-
Peel the hard-boiled eggs and cut them into small pieces
-
Peel the steamed potatoes and cut them into small pieces
-
Steamed carrots cut into small pieces
-
After all the ingredients are cooled, put them in a large bowl, add salad dressing, salt, sugar, pepper (you can adjust the amount according to your taste), and mix well~~
-
This potato salad is nutritious and filling, and is basically a substitute for a staple food
More
【Daughter's No. 1 Rice Artifact】Plum pork ribs are sweet and sour, and the aftertaste has its own fruity aroma
I didn't expect the egg moon roasted mooncakes to be so delicious!
Chinese breakfast for 2
Learn to make a super good-looking and delicious luncheon meat rice ball in 20 seconds, a must-have for breakfast for migrant workers
Braised pork ribs and corn, a national treasure master recipe
Cabbage, pickles, cold vegetables
The 10-minute Kuaishou Breakfast Egg Bun Sandwich is simple, fast, nutritious and delicious, a must-have breakfast for primary school students! How to eat toast in a pattern
Sushi donuts
Lilac purple sweet potato soft bread
Kabayaki egg sauce
Late-night cafeteria|Sweet potato
Cook it when it's cold! It's easy to cook fresh and tender, and the whole family rushes to eat it~