Simple and unpretentious potato salad

〜❗️❗️❗️ Please do not reprint recipes and pictures ❗️❗️❗️〜In the spring, everything grows, and I see a lot of new potatoes on the market in the vegetable market, so I buy them back to make a simple and simple potato salad. Every time I make this salad, I always think of my grandmother, when I was a child, my grandmother would definitely make this dish, we never get tired of eating, I still want to eat but the salad dressing at that time was not bought, it was all hand-whipped out of my own house, everyone took turns to finish the relay, it was not lively, it was really a good memory of childhood, and the taste of grandma could never be forgotten~~

Ingredients

Ingredients:

6newpotatoes(small) Ifthepotatoesarerelativelylarge,use2

2eggs

1carrot

1cucumber

1smallpieceofstarch-freeham

Seasoning:

Appropriateamountofplainsaladdressing

Salttotaste

Alittlesugar

Apinchofblackpepper ~

Cooking Instructions

Potatoes, carrots, and eggs are washed separately and steamed in a steamer ~
The eggs are steamed for 10 minutes and then taken out first~
Potatoes and carrots are different in size, and the time required for steaming is also different, the new potatoes I used this time are very small, about 15-20 minutes of steaming, and they can be easily penetrated with chopsticks~
Slice the cucumber, add 1/4 teaspoon of salt and sugar, mix well and marinate the water, squeeze out the water and set aside~
(cucumbers are easy to get out of the water, you need to pickle them in advance~
You can also replace them with boiled edamame and green beans~)
Starch-free ham cut into small pieces/slices
Peel the hard-boiled eggs and cut them into small pieces
Peel the steamed potatoes and cut them into small pieces
Steamed carrots cut into small pieces
After all the ingredients are cooled, put them in a large bowl, add salad dressing, salt, sugar, pepper (you can adjust the amount according to your taste), and mix well~~
This potato salad is nutritious and filling, and is basically a substitute for a staple food