A Japanese home-cooked dish that is suitable for a lunch box: Jinping lotus root slices

For a while, I was more concerned about my health, so I brought my own lunch box to eat in the office at noon, so I discovered a lot of home-cooked Japanese food suitable for bringing food. This type of dish has one thing in common: common ingredients? The operation is simple, and you can make more at a time and put it in the refrigerator for refrigeration. Today, this "Jinping Lotus Root" (Jinping seems to be the name of a person in history) can be said to be one of the most common home-cooked dishes. You can also use shredded burdock instead of lotus root slices, in short, the bite is crispy, and the vegetables that are not juicy when stir-fried are good.

Ingredients

Carrots 2 root

Fungus crumb

Lotusroot

Soysauce two large tablespoons

Sugar one tablespoon

mirin one tablespoon

Cookingsake one tablespoon

だし(granules) a small spoonful

Sesameoil one tablespoon

Whitesesameseeds crumb

Cooking Instructions

Soak the fungus in advance and chop it, and shred the carrots
Peel the lotus root and cut into thin slices
Pour sesame oil into a frying pan, heat over medium heat, and add lotus root slices to stir-fry
Stir-fry until the lotus root slices change color slightly, add shredded carrots and chopped fungus and stir-fry together
Saute until slightly browned
Add all the seasonings and mix well, continue to fry over medium heat until the juice is reduced
Add the white sesame seeds and serve on a plate
Fry more at a time, and refrigerate it in the refrigerator for 3 or 5 days.