The Chinese New Year's Eve dinner must be made with this home-cooked dish full of meaning~ Fortune and treasure

Chinese New Year's Eve dinner table can not always be big fish and meat, we must learn this trick to enter the treasure, meaning that the wealth is rolling, the method is simple, fragrant and tender, nutritious, delicious to the point that you can't stop!

Ingredients

Mushroom half a catty

Quaileggs half a catty

Greenonions 2 root

Milletspicy 2 piece

Qiandaoyuanorganicteaoil amount

Steamedfishinsoysauce amount

Cooking Instructions

It's a must-have
It's delicious, and it means good!
ï¸âƒ£ Remove the stems of the mushrooms, beat in the quail eggs, steam the egg yolk and water in the pot for 8 minutesâƒ£
2ï¸Prepare the sauce: spicy millet and green onion finely chopped, pour the Qiandaoyuan camellia oil into the pot, pour the oil on the green onion to stimulate the fragrance, add the steamed fish soy sauce, and stir well
3ï¸âƒ£ Steamed mushrooms are topped with sauce!
Finished product drawing
This fortune is done. It's really delicious and meaningful, the handicap party can make delicious dishes, and it is definitely the first choice for the Chinese New Year's Eve dinner menu! Be careful that the juice will burst!
This dish is nutritious and healthy, using Qiandaoyuan organic tea oil. 0 trans fatty acids, eat safely! Physically cold pressed, retain more nutrients!