Eat [Shenyang Grilled Chicken Rack] for supper! A bite to eat, delicious and addictive

Cooking Instructions

1. Cut the sternum of the chicken rack, scrape a knife on the back, flatten the chicken rack, clean and drain the chicken lungs and chicken blood for later use

   

2. Add 50g of seafood soy sauce, 30g of oyster sauce, 30-50g of chili powder, 5g of five-spice powder, 5g of salt, 15g of sugar, 5 garlic cloves, 5 slices of ginger, 1/4 onion/1 shallot, 5 chopped millet spicy and 50ml of beer to mix well

   

3. Spread the marinade evenly on the inside and outside of the chicken rack, cover with plastic wrap, and put it in the refrigerator to marinate for more than 5 hours, preferably overnight

   

4. Grind off the excess marinade from the marinated chicken rack and drain it on the cooling rack

   

5. Coated with cooking oil, the marinated chicken rack is placed in the air fryer and baked at 250 degrees for 15-20 minutes until crispy

   

6. Open it halfway through, apply cooking oil once and turn it over, which can make the chicken rack more charred

   

7. After the chicken rack is roasted, if you like the aroma of caramel, you can coat it with white vinegar, sprinkle with an appropriate amount of white sugar, bake at 180 degrees for 3-5 minutes, and bake until the white sugar is caramelized

   

8. Then sprinkle with cumin powder, chili flakes, and cooked sesame seeds

   

9. If you prefer something salty, you can spread the sauce and bake at 180 degrees for 5-8 minutes
   
   · Mix the sauce with 2 tablespoons light soy sauce, 1 teaspoon oyster sauce and 1.5 tablespoons honey

   

10. The grilled chicken rack can be cut into small pieces and sprinkled with an appropriate amount of chili flakes and cooked sesame seeds