Eat [Shenyang Grilled Chicken Rack] for supper! A bite to eat, delicious and addictive

There are so many stalls in Shenyang that they can open a street, every family has a secret recipe, and all businesses are booming. The most mainstream roasting method, one is raw roasting, and the other is pickled and then roasted. Let's tinker at home, it's more convenient to marinate and then bake first, restore it quickly, and the flavor is full!

Ingredients

ChickenSkeleton 3 pieces

Hoisinsoysauce 50 g

Oystersauce 30 g

Chilipowder 30-50 g

Allspicepowder 5 g

Salt 5 g

Cayennesugar 15 g

Garliccloves 5 pieces

Gingerslices 5 pieces

Onion/shallots 1/4 pcs/1 pc

Beer 50 ml

MilletSpicy 5 pcs

RoastingSauce

Cookingoil ~2 tablespoons

Whitevinegar 1 tablespoon

Sugar 1 tablespoon

Lightsoysauce 2 tablespoons

Oystersauce 1 tablespoon

Honey 1.5 tablespoon

Cookedsesameseeds 1 tablespoon

Cuminpowder 2 tablespoons

Chilipowder 2 tablespoons

Cooking Instructions

Cut the sternum of the chicken rack, scrape a knife on the back, flatten the chicken rack, clean and drain the chicken lungs and chicken blood for later use
Add 50g of seafood soy sauce, 30g of oyster sauce, 30-50g of chili powder, 5g of five-spice powder, 5g of salt, 15g of sugar, 5 garlic cloves, 5 slices of ginger, 1/4 onion/1 shallot, 5 chopped millet spicy and 50ml of beer to mix well
Spread the marinade evenly on the inside and outside of the chicken rack, cover with plastic wrap, and put it in the refrigerator to marinate for more than 5 hours, preferably overnight
Grind off the excess marinade from the marinated chicken rack and drain it on the cooling rack
Coated with cooking oil, the marinated chicken rack is placed in the air fryer and baked at 250 degrees for 15-20 minutes until crispy
Open it halfway through, apply cooking oil once and turn it over, which can make the chicken rack more charred
After the chicken rack is roasted, if you like the aroma of caramel, you can coat it with white vinegar, sprinkle with an appropriate amount of white sugar, bake at 180 degrees for 3-5 minutes, and bake until the white sugar is caramelized
Then sprinkle with cumin powder, chili flakes, and cooked sesame seeds
If you prefer something salty, you can spread the sauce and bake at 180 degrees for 5-8 minutes

Â· Mix the sauce with 2 tablespoons light soy sauce, 1 teaspoon oyster sauce and 1.5 tablespoons honey
The grilled chicken rack can be cut into small pieces and sprinkled with an appropriate amount of chili flakes and cooked sesame seeds