Daughter's lunch bento box 3
In order to avoid repetition of the menu, I usually write the menu a week in advance and purchase ingredients according to the menu, but it is inevitable that there will be a time when I get up late, so I will be lazy to fry a ready-made chicken steak or steak, and fry a simple green vegetable to cope with such a quick frozen product at home, or I should prepare some in case of emergency
Ingredients
Cooking Instructions
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
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The color and flavor are complete, and children love to eat more
More
All-purpose dough ~ one bread unlocks 4 flavors, it's so delicious!
Small fresh beef tongue
Vietnamese Spring Roll Egg Cake (3-minute Quick Breakfast)
Cucumber and bean curd roasted fungus, under the meal
Xylitol small fresh colorful powder chiffon (delicate and soft, 6 inch hollow) C60
Homemade sweet salad dressings
Kale fried rice (essential for office workers)
Vinegared baby octopus
Crispy sausages
Chinese breakfast with chive oil noodles & thick egg roasted shrimp dumplings platter
Baked sea bass in a casserole
Chinese simple breakfast - fried steamed buns