Thai-style tossing rice - Kuaishou version

Cooking Instructions

1. Prepare to toss the sauce

   

2. Nine-story tower

   

3. Prepare side dishes

   

4. The nine-story tower only has leaves

   

5. Heat the oil, first add the onion, minced garlic, millet and stir-fry until fragrant, then add the minced meat, and put a little cooking wine to remove the smell

   

6. After the meat foam has changed color, add the whole packet of sauce. There is no need to add any additional seasoning.

   

7. The minced meat is fried, the soup is collected, and finally the nine-layer tower is put in the nine-layer tower and stir-fried for half a minute before it comes out of the pot.

   

8. Super fragrant!

   

9. Fry an egg again! Let's eat!