Small fresh snack vegetable pancakes

Translated to Facebook Cookist Wow, I've repeated this recipe four or five times, and it's as refreshing as French fries with a dip in ketchup or hot sauce. The vegetables in the recipe can be changed to your liking, but it's best to choose crisp vegetables that can be eaten raw. Personally, I don't like zucchini, so I changed it to a gherkin, which is quite delicious to eat.

Ingredients

Flour 110 g

Salt 5 g

Zucchini 1

Carrot 1

Onion 1

Oliveoil totaste

Cooking Instructions

Weigh the flour and pour it into a bowl
Add a little more water than flour
Season with a pinch of salt
Stir into a smooth batter
Zucchini cut into strips
Slice the carrots into strips and slice the onion
Pour the vegetables into the batter
Stir to combine
Heat a pan with oil and spread the batter with a spoon
Press it with a spatula
Fry until golden brown on one side (about 2 minutes), then turn over and cook for another 2 minutes