Tender and juicy! !️ Addictive steak potato frying pan in one ㊙️ bite

The steak is tender and juicy ❗️, and the potato strips are charred on the outside and glutinous ❗️ on the inside, and you won't ❗️ be able to stop eating them in one bite

Ingredients

Steak 1 piece

Potato 1 piece

Lightsoysauce 1 teaspoon

starch 1 teaspoon

Groundblackpepper asmallamount

Oystersauce 1 teaspoon

Crushedparsley asmallamount

Cooking Instructions

Prepare the ingredients you need, preferably with a thicker steak.
After thawing the steak, wipe off the blood with a kitchen paper towel and cut it into long strips the thickness of your index finger.
Add a teaspoon of light soy sauce, a teaspoon of cooking oil, a teaspoon of starch and a pinch of ground black pepper to the sliced steak strips.
Marinate by hand for 15 minutes.
Peel the potatoes and cut them into long strips the thickness of your index finger, wash off the excess starch and control the moisture.
Pour more cooking oil into a non-stick frying pan and add the potato strips after heating.
Fry over medium-low heat until golden brown on all sides, then remove and set aside.
Leave a little oil in the pan and add the beef strips.
Fry the beef strips until they change color, add the fried potato strips, add oyster sauce and black pepper.
Stir-fry evenly, sprinkle a little chopped parsley and remove from the pan (if there is no chopped parsley, you can substitute chopped coriander).
Looks so appetizing.
The beef is tender and juicy, the potatoes are charred on the outside and glutinous on the inside, and you will be addicted to one bite~