Tanabata ༄ traditional food "milky soft noodles and fruits".

Last year, there were four recipes for Qiaoguo, all of which were dairy-free versions... Today, I will share a "milky soft noodle Qiaoguo" that uses milk to make noodles without adding a drop of water throughout the ✌️✌️✌️ whole process

Ingredients

Flour 500 g

Sugar 50 g

Yeast 5 g

Egg 1

PeanutOil 20 g

WarmMilk 200 g

MilkPowder 15 g

Cooking Instructions

Beat the eggs in a bowl and add the sugar, yeast and peanut oil.
to into milk.
Stir until yeast is melted.
Add the flour and powdered milk.
Stir into cotton wool.
Knead the dough into a smooth dough with your hands.
Cover with plastic wrap and ferment until twice the size.
Move the dough to a cutting board, knead it to vent, and roll it into long strips.
Depending on the size of the mold, it is divided into equal small dough agents.
Sprinkle with dry powder to prevent sticking. Preheat the oven at 180 degrees!
Insert them into the mold one by one.
The inverted card comes out.
Place in a baking dish.
Bake in the middle of the oven at 180 degrees for 13-15 minutes.
Pretty.
Happy Tanabata