Squid roll

During the New Year's holidays, there will be this delicious and beautiful squid roll at home

Ingredients

Squid 1 piece

carrot 1/2

greenpepper 1 piece

starch 1 spoon

salt 1 spoon

lightsoysauce 1 spoon

Peel the squid and cut the inside with a cross knife, being careful not to cut it off
Bring the water to a boil at the bottom of the pot, boil the carrot slices slightly, and remove the water after boiling
Bring the water to a boil and add the squid
The squid can be fished out in rolls, but don't overcook it, it will get hard
Drain and set aside in a dish
Heat oil in a cold pan
Add all the ingredients
Stir-fry well
Pour in half a bowl of starch water made from salt, light soy sauce and starch, and stir-fry quickly
Wait until the sauce is sticky, hang evenly on the ingredients, and then remove from the pot