Zhanjiang famous snack ~ fried shrimp cake

The local snack Zhanjiang shrimp cake, crispy, fragrant, crispy taste is full of childhood memories, rather than the heart, it is better to do it yourself to satisfy the cravings and healthy and delicious [color]

Ingredients

Flour 100 g

Glutinousriceflour 50 g

Smallshrimp 20~25 pieces

Egg a

Finelychoppedgreenonion alittle

Five-spicepowder appropriateamount

Saltandpepperpowder appropriateamount

Salttotaste

Cooking Instructions

Prepare the ingredients
Wash the shrimp and cut the whiskers, marinate them slightly with salt and set aside
Mix the flour and glutinous rice flour, add the five-spice powder, salt and pepper powder, eggs, chopped green onion and salt and mix well
Add water to make a paste, smear a thin layer of oil with a spatula, scoop a large tablespoon of batter, and then stack shrimp on top of the batter
Turn on medium-low heat, fry the oil when it bubbles, and the shrimp cakes will be naturally demolded when they are formed, and they can be turned over and fried until golden brown on both sides, and then the oil can be drained out of the pan.
Served hot, crispy and even better