【Late-night cafeteria】Boiled halibut and fish jelly

Cooking Instructions

1. Cut the skin with a knife on the flounder with the scales removed, cover it with a paper towel and pour hot water over it to remove the fishy smell.

   

2. Cut 3 slices of ginger and shred the rest for later use; Cut the shallots into 4cm long segments.

3. Put the sauce in a saucepan, light the fire, and add the flounder pieces and ginger slices.

   

4. After boiling, reduce the heat to medium, add the lid and simmer for 8-10 minutes. Finally, add the shallots and cook slightly.

   

5. Serve on a plate and sprinkle with shredded ginger.

   

6. The remaining broth in the pot is refrigerated to form fish jelly.