Sauce shredded pork|Mix your own sauce

You can make it without sauce at home, and the shredded meat with your own sauce is delicious and simple

Ingredients

Tenderloin 250 g

Lightsoysauce 3 spoons

Sugar 2 spoons

Starch 2 spoons

Cookingoil 1 spoon

Cookingwine 1 spoon

darksoysauce 1 spoon

Oystersauce 1 spoon

Water 100 ml

Greenonion 1/2 piece

Dumplingwrapper 20 sheets

Cucumber 1

Shredded tenderloin, 2 tablespoons light soy sauce
1 tablespoon sugar
2 tablespoons starch
1 tablespoon oil
1 tablespoon of cooking wine, mix well and marinate for 15 minutes
Mix a bowl of sauce and 1 tablespoon of sugar
1 scoop dark soy sauce
1 tablespoon oyster sauce
1 scoop light soy sauce
1 tablespoon starch
Mix 100ml of water well and set aside
Shred the carrots, blanch and remove
Brush the dumpling skin with oil
Fold the dumpling wrappers again and continue to brush with oil
Brush all around
Roll out the dumpling wrappers with a rolling pin and roll them out thin.
Put it in a pot and steam for 15 minutes.
Let it cool a little after it comes out of the pan, and tear off the dumpling wrappers one by one
Cucumber, green onion shredded
Stir-fry the shredded pork in the sauce
Pour in the seasoned sauce and stir well, wrap it in dumpling wrappers and eat