Passionate supper choice Lamb fried onions

Cooking Instructions

1. Divide the fresh lamb fat and lean and cut it into pieces.
   Fatty meat can be cut into larger pieces.

   

2. Two onions, cut in half rings.

   

3. Chop the garlic and chop finely

   

4. First of all, put a little water in the pot, put the fat mutton in it, bring to a boil over high heat, turn to low heat and slowly boil the oil.

   

5. The large pieces of fat slowly turn into yellow oil residue. Add the garlic and heat until fragrant.

   

6. Immediately add the lean meat and stir-fry quickly.

   

7. Wait until the lean meat is not visible, then pour in the prepared liquor. Continue to stir-fry over high heat. (Liquor is for fishiness)

   

8. Pour in the onion.

   

9. Pour in the appropriate amount of barbecue ingredients (mainly cumin powder and paprika), and salt.

   

10. Remove from pan and serve.
    It is a side dish that goes well with sake and has a unique flavor.