Sweet and sour hawthorn cake (small beauty version) - with seeding video

Hawthorn is rich in pectin, and there is no need to add any glue when making hawthorn cake. Naturally delicious and simple~

Ingredients

Seededhawthorn 500 gram

RockCandy 250 gram

20minutes,GearV,speed1 bring to a boil

1minute,speed10 smash

Fresh hawthorn washed
Use a pen cap to remove the core
Specific methods of seed removal
Put the pulp and rock sugar into Xiaomei, choose 20 minutes, V setting, speed 1 and boil.
The pulp can be broken directly by hand, making it easier to cook.
Boiling process
After boiling, cover with a measuring cup, set for one minute, speed 10, and beat into a fine hawthorn puree.
Pour into your favorite container while hot and use a scraper to smooth out the surface. When it is not too hot, move it to the refrigerator compartment to refrigerate.
(It doesn't matter if the pot is scraped clean, it can be used directly to make hawthorn fruit drink, the step is at the end)
After cooling, it is upside down.
Cut into your favorite shape
Plated ~ sweet and sour, especially delicious
The practice of hawthorn fruit drink:

pour a cup of drinking water into the main pot that has not been scraped clean, choose to rinse - ordinary residue, and get a cup of sweet and sour hawthorn fruit drink after the program~
After being put in the refrigerator, the fruit drink tastes better~